Our Story

Inday is where vibrant Indian flavors meet feel-good, everyday eating. Inspired by the warmth of home cooking and the brightness of modern wellness, Inday serves fresh, craveable, clean dishes designed to leave you better than they found you.

What began in 2015 as a single shop on 26th Street has grown into eight locations across New York City and counting. Guests can now find Inday in Midtown, FiDi, Williamsburg, and neighborhoods across the city, each serving the brand’s signature bowls and bold, wholesome plates. Favorites like the Chicken Tikka, Golden Curry, Charred Chili Chicken, and the fan-loved Karma Bowl sit alongside new classics such as Chicken Over Rice and Steak Over Rice.

In 2023, Inday introduced Inday’s, a full bar and restaurant in Williamsburg, expanding the brand’s cooking into seasonal plates, cocktails, and a lively neighborhood dining experience.

Across all locations, the mission stays the same: serve joyful, flavorful, nourishing food and keep growing in a way that brings more people into the Inday family.