INDAY Menu
SEASONAL MAINS
Served with your choice of: Basmati rice, Cauli-quinoa ($1), Spring greens, or Mix and match
-
Tamarind-Glazed Salmon
Norwegian Salmon, tandoori pineapple, avocado, and crispy coconut
gluten free
-
Grilled INDAY Kebab
Free-range ground chicken + turkey skewer, kachumber, romaine, pickles, mint-cilantro yogurt
dairy, gluten free
-
Charred Chicken
Spice-rubbed chicken thigh, romaine, pickled onions, cucumbers, red hot sauce, coconut ranch, cilantro
gluten free
-
Lentil Falafel Chaat
Crispy baked herb-lentil fritters, kachumber, tamarind tahini, coconut chutney, tamarind chutney, crunchy sev
gluten free, vegetarian, vegan
CURRIES
Served with your choice of: Basmati rice, Cauli-quinoa ($1), Mixed Greens, or Mix and match
-
Golden Chicken Curry
Spice-rubbed chicken thigh, golden curry, cucumbers, green chutney, cilantro, coconut crisp (sub for chicken breast +$2)
dairy, gluten free
-
Chicken Tikka Masala
Tandoori-spiced chicken thigh, tikka masala sauce, pickled onions, chili oil, cilantro (sub for chicken breast +$2)
dairy, gluten free
-
Coconut Chickpea Curry
Braised chickpeas, spinach, roasted cauliflower, tamarind-tahini, ginger
gluten free, vegetarian, vegan
SALADS
Add your choice of protein: Tamarind-glazed salmon ($4.5), Turmeric chicken breast ($3.5), Spice-rubbed chicken thigh ($3), Grilled INDAY Kebab ($3), Spinach chickpea falafel ($2.50)
-
Crispy Coconut and Kale Salad
Black kale, romaine, pickled onions, herbs, avocado, mango-chili vinaigrette and crispy coconut chips
gluten free, vegetarian, vegan
-
Complete Macro Bowl
Cauli-quinoa salad, tamarind lime beets, roasted sweet potatoes, coconut chickpea curry, avocado, kachumber, tamarind tahini, coconut crisp
gluten free, vegetarian, vegan
SIDES
-
Tamarind-Lime Beets
Marinated beets, kachumber, serrano chili, boondi, with a side of mint cilantro yogurt
vegetarian, vegan
-
Gunpowder Potatoes
Crispy new potatoes, cilantro, kashmiri chili, gunpowder spice, with a side of coconut ranch
vegetarian, vegan
-
Roasted Sweet Potatoes
South Indian-inspired sweet potatoes with mustard seed, curry leaf, and cilantro, with a side of coconut ranch
vegetarian
-
Tandoori Pineapple
Fresh pineapple grilled with tandoori spices
vegan
-
Coconut Chickpea Curry Side
Braised chickpeas, spinach, roasted cauliflower, tamarind-tahini
vegetarian, vegan
SAUCES
-
Green Hot Sauce
-
Tamarind Chutney
Tamarind chutney, warming spices
vegetarian
-
Red Coconut Chutney
Coconut flakes, green chili, lentils, spices
-
Golden Curry
Coconut milk, ginger, garlic, single-origin turmeric
$1
-
Coconut Ranch
Fabanaise, coconut milk, garlic, lemon
-
Green Chutney
Parsley, cilantro, lemon juice, nigella seeds
-
tikka masala sauce
Roasted onions, grass-fed ghee, tomato, cream, fenugreek
$1
-
Mint-Cilantro Yogurt
Yogurt, fresh herbs
-
Chili Oil
BROTHS
-
Bone Broth
Simmered organic chicken bones with healing spices and apple cider vinegar
$5
BEVERAGES
-
INDAY Chai
Assam tea, oat milk, house spice blend, coconut sugar
$4.50
-
Mango Lassi
Cooling yogurt drink with fresh mango, coconut yogurt, and a dash of cardamom
$6
-
Golden Milk
Oat milk, cardamom, ginger, single-origin turmeric, coconut sugar
$5
-
Lemonaid
Refreshing and invigorating tonic of lemon juice, fresh ginger, and a touch of turmeric (contains honey)
$3.50
-
House of Waris Tea
Choose: Turmeric honeybush, Love conquers all, or Earl grey
$4
DESSERT
-
Coconut Brownie
Rich and decadent vegan brownie
$3.50
BOTTLED BEVERAGES
All $3.00
-
Saratoga Still Water
$3
-
Saratoga Sparkling Water
$3
-
Spindrift Lemon
$3
-
Spindrift Grapefruit
$3