INDAY Express Menu
CURRIES
Served with your choice of: Basmati rice, Wild Rice ($0.5), Cauli-quinoa ($1), Mixed Greens, or Mix and match
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Golden Chicken Curry
Spice-rubbed chicken thigh, golden curry, cucumbers, green chutney, cilantro, coconut crisp (sub for chicken breast +$2)
dairy, gluten free
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Chicken Tikka Masala
Tandoori-spiced chicken thigh, tikka masala sauce, pickled onions, chili oil, cilantro (sub for chicken breast +$2)
dairy, gluten free
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Coconut Chickpea Curry
Braised chickpeas, spinach, roasted cauliflower, curry tahini, ginger
gluten free, vegetarian, vegan
SIGNATURE BOWLS
Served with your choice of: Basmati Rice, Wild Rice (+05.), Cauli-quinoa Salad ($1), Salad, or 50/50 mix & match
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Charred Chicken Bowl
Spice-rubbed chicken thigh, romaine, pickled onions, cucumbers, red hot sauce, coconut ranch, cilantro
peanut, dairy free, gluten free
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Lemon Chicken
Lemon turmeric chicken breast, mint-cilantro yogurt, sweet potatoes, pickled onions, kachumber
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Tamarind Miso Salmon
Grilled Norwegian salmon with tamarind miso glaze, cabbage slaw, tamari mushrooms, firecracker aioli
dairy free, gluten free
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INDAY Falafel
Crispy lentil falafel, sweet potatoes, pickled onions, kachumber, curry tahini
gluten free, vegetarian, vegan
SALADS
Add your choice of protein: Tamarind-glazed salmon ($4.5), Turmeric chicken breast ($3.5), Spice-rubbed chicken thigh ($3), Grilled INDAY Kebab ($3), Spinach chickpea falafel ($2.50)
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Dreamy Endive Tahini Salad
Kale + endive, wild rice, dates, pistachios, curry tahini. Add your choice of protein
dairy, tree nut, gluten free, vegetarian, vegan
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Spicy Lime Cabbage Salad
red + white cabbage, romaine, carrot, mint, chili and crispy onions tossed in a spicy lime dressing. Add protein
vegetarian, vegan
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Macro Bowl
Cauli-quinoa salad, tamarind lime beets, roasted sweet potatoes, coconut chickpea curry, avocado, kachumber, curry tahini, coconut crisp
gluten free, vegetarian, vegan
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Chicken Tikka Masala Roti
Spice-rubbed chicken thigh, tikka masala sauce, pickled onions, coconut ranch
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Charred Chicken Roti
Spice-rubbed chicken thigh, romaine, pickled onions, cucumbers, red hot sauce, coconut ranch, cilantro
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Channa Roti
Chickpea curry, cucumbers, tamarind chutney, green hot sauce, cilantro
SIDES
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Roasted Beets
Roasted red beets marinated with turmeric, black pepper, honey and fresh lemon
vegetarian, vegan
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Gunpowder Potatoes
Crispy new potatoes, cilantro, kashmiri chili, gunpowder spice, with a side of coconut ranch
vegetarian, vegan
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Roasted Sweet Potatoes
South Indian-inspired sweet potatoes with mustard seed, curry leaf, and cilantro, with a side of coconut ranch
vegetarian
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Spicy Cabbage Slaw
red + white cabbage, romaine, carrot, mint, chili and crispy onions
vegan
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Coconut Chickpea Curry Side
Braised chickpeas, spinach, roasted cauliflower, tamarind-tahini
vegetarian, vegan
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Turmeric Roasted Cauliflower
Charred cauliflower dusted with turmeric
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King Sauce
Tangy Indian-American style ketchup (GF, Vegan)
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Mint Chutney
Cooling mint and cilantro puree with a touch of chilis (GF, Vegan)
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Tikka Masala Sauce
Classic Indian creamy tomato-based curry sauce (GF, Contains Dairy)
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Chili Oil
Homemade INDAY chili oil with kashmiri spice and red pepper flakes (GF, Vegan)
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Mint-Cilantro Yogurt
Greek yogurt with fresh herbs and lemon (GF, Vegan)
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Coconut Ranch
Creamy vegan mayo based sauce with garlic and lemon juice (GF, Vegan)
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Golden Curry Sauce
Creamy coconut-milk based curry with ginger, garlic and turmeric (GF, Vegan)
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Coconut Chutney
Classic chutney with coconut flakes, green chili and spices (GF, Vegan)
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Tamarind Chutney
Sweet and sour chutney with fresh tamarind and touch of garam masala (GF, Vegan)
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Green Hot Sauce
Our signature hot sauce with jalapeƱo and garlic (GF, Vegan)
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Mango Lassi
Yogurt drink with fresh mango and coconut yogurt (Vegan)
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Mountain Valley Spring Water
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INDAY Chai
Assam tea with oat milk ans spices
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Topo Chico Sparkling Water
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Lemonaid
House-made lemonaid with mint and rosewater
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Harmless Harvest Coconut Water